$6.02

Welcome to Hendy’s Coffee

Where Flavor Meets Community

Hendy’s Coffee is a small-batch, specialty coffee roaster based in Phoenix, AZ. Known for bold flavor and balance in every cup, our beans are the same ones we serve on our private barista espresso cart—trusted at high-end weddings, corporate events, and by true coffee enthusiasts across the Valley.

Our Coffee

Now you can brew them at home. Roasted fresh in Arizona, our coffees are intentionally sourced, never mass-produced, and roasted with precision to highlight the natural sweetness and depth of each origin. Founder Sam Henderson brings over a decade of experience in the coffee industry—from training baristas and managing cafés to roasting hundreds of batches a year by hand. Hendy’s is a true craft operation built on quality, hospitality, and love for a better brew. This offer is the perfect way to taste what we’re all about: small business, big flavor, no shortcuts. Whether you're a home barista, gifting a friend, or just want better beans in your cup, this is for you.

Hendy’s Decaf Roast

Smooth. Balanced. Caffeine-Free Comfort.

Enjoy the rich, full-bodied flavor of Hendy's Coffee without the caffeine. Our Decaf Roast is crafted for those who appreciate the taste of premium coffee but prefer to skip the buzz. Carefully decaffeinated to preserve the bean's natural flavors, this roast offers a harmonious balance of taste and aroma.

• Roast Level: Medium

• Tasting Notes: Chocolate, toasted almond, subtle citrus

• Best For: Drip, French press, pour-over

• Decaffeination Method: [Specify method, e.g., Swiss Water Process]

Whether you're winding down in the evening or seeking a gentle start to your day, Hendy's Decaf Roast delivers satisfaction in every cup.

Ethiopian Yirgacheffe – Single Origin

Floral. Citrusy. Elegantly Complex.

Experience the renowned flavors of Ethiopia with our Ethiopian Yirgacheffe single-origin coffee. Grown at elevations between 1,700 and 2,200 meters in the Yirgacheffe region, these heirloom Arabica beans are celebrated for their delicate floral aromas and bright citrus notes.

• Origin: Yirgacheffe, Ethiopia

• Altitude: 1,700–2,200 meters

• Varietal: Heirloom Arabica

• Process: Washed (Wet Processed)

• Roast Level: Medium

• Tasting Notes: Lemon zest, jasmine, subtle berry undertones

• Best For: Pour-over, Chemex, French press

This coffee's bright acidity and tea-like body make it an excellent choice for those who appreciate a nuanced and refreshing cup. Its clean finish and complex flavor profile are a testament to the meticulous processing and rich coffee heritage of the Yirgacheffe region.

Chiapas – Single Origin

Smooth. Balanced. Naturally Sweet.

Experience the rich flavors of Mexico with our Chiapas Single Origin coffee. Grown in the highlands of Chiapas, this coffee is known for its smooth body and balanced acidity, offering a delightful cup for any time of day.

• Origin: Chiapas, Mexico

• Roast Level: Medium

• Tasting Notes: Chocolate, toasted almond, subtle citrus

• Best For: Drip, French press, pour-over

Whether you're starting your morning or enjoying a midday break, our Chiapas coffee provides a comforting and flavorful experience.

Order online at: www.hendyscoffee.com

Follow us: @hendyscoffee